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Baked Cream of Coconut
- 5 eggs
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 fluid ounce) can evaporated milk
- 1 (14 ounce) can cream of coconut
- 1 (15.5 ounce) can grated coconut in syrup
- 1 tablespoon vanilla extract
- 1/2 cup rum
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 16.1g|
|Saturated Fat 12.1g|
|Total Carbohydrate 58.3g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|