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Baked Cream of Coconut

Baked Cream of Coconut Recipe

  • 5 eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (14 ounce) can cream of coconut
  • 1 (15.5 ounce) can grated coconut in syrup
  • 1 tablespoon vanilla extract
  • 1/2 cup rum
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 430
Total Fat 16.1g
Saturated Fat 12.1g
Cholesterol 108mg
Sodium 123mg
Total Carbohydrate 58.3g
Dietary Fiber 1.7g
Sugars 58.9g
Protein 8.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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