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Baked Cream Corn

Baked Cream Corn Recipe

  • 2 eggs
  • 2 tablespoons milk
  • 2 (14.75 ounce) cans creamed corn
  • 2 tablespoons butter, diced
  • 1 tablespoon all-purpose flour
  • 1 tablespoon white sugar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 130
Total Fat 4.7g
Saturated Fat 2.3g
Cholesterol 61mg
Sodium 427mg
Total Carbohydrate 21.6g
Dietary Fiber 1.3g
Sugars 5.2g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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