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Baked Crab Rangoon from PHILADELPHIA®


Baked Crab Rangoon from PHILADELPHIA® Recipe

Ingredients:
  • 1 (6 ounce) can crabmeat, drained, flaked
  • 4 ounces PHILADELPHIA Neufchatel Cheese, softened
  • 2 green onions, thinly sliced
  • 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 12 won ton wrappers
Directions:
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Rank

34.8627928857


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