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Baked Crab Rangoon


Baked Crab Rangoon Recipe

Ingredients:
  • 1 can (6 oz.) white crabmeat, drained and chopped
  • 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
  • 2 tablespoons light mayonaise
  • teaspoon Sriracha
  • 2 teaspoons finely slice chives, plus more for garnish
  • fresh ground pepper to taste
Directions:
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