Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Baked Crab Rangoon
- 1 can (6 oz.) white crabmeat, drained and chopped
- 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
- 2 tablespoons light mayonaise
- teaspoon Sriracha
- 2 teaspoons finely slice chives, plus more for garnish
- fresh ground pepper to taste
Directions:View on My Baking Addiction
Why don't we display directions?