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Baked Crab Dip


Baked Crab Dip Recipe

Ingredients:
  • 6 oz/170 g fresh crabmeat, well drained
  • 1/2 cup/75 g diced red pepper/capsicum
  • 1/2 cup/25 g finely chopped fresh flat-leaf parsley
  • 3 tbsp snipped fresh chives
  • 1/2 cup/120 ml reduced-fat mayonnaise
  • 4 oz/115 g whipped cream cheese
  • 1 1/2 tbsp fresh lemon juice
  • 1/2 tsp hot sauce, such as Tabasco
  • 1/4 cup/20 g panko (Japanese bread crumbs)
  • 1/2 tsp grated lemon zest
  • Crostini, Baked Pita Chips, Baked Wonton Crisps, baked potato chips
Directions:
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