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Baked Crab Dip


Baked Crab Dip Recipe

Ingredients:
  • 6 oz (170g) fresh crabmeat, well drained
  • ½ cup (75g) diced red bell pepper/capsicum
  • ½ cup (25g) finely chopped fresh flat-leaf parsley
  • 3 tbsp snipped fresh chives
  • ½ cup (120 ml) reduced-fat mayonnaise
  • 4 oz (115g) whipped cream cheese
  • 1½ tbsp fresh lemon juice
  • ½ tsp hot sauce, such as Tabasco
  • ¼ cup (20g) panko (Japanese bread crumbs)
  • ½ tsp grated lemon zest
  • Crostini, baked pita chips, baked wanton crisps, baked potato chips
Directions:
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Rank

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