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Baked Corn II

Baked Corn II Recipe

  • 1 (16 ounce) package frozen corn kernels, thawed and drained
  • 3/4 cup milk
  • 1 egg
  • 4 tablespoons butter, melted
  • 1 tablespoon white sugar
  • 1 tablespoon all-purpose flour
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 260
Total Fat 14.5g
Saturated Fat 8.4g
Cholesterol 87mg
Sodium 121mg
Total Carbohydrate 30.2g
Dietary Fiber 2.7g
Sugars 9.1g
Protein 6.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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