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Baked Corn II

Baked Corn II Recipe

  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 1 (14.75 ounce) can cream-style corn
  • 1 (8 ounce) container sour cream
  • 1 egg, beaten
  • 1 (8.5 ounce) package dry corn muffin mix
  • 1/2 cup butter
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 294
Total Fat 17.3g
Saturated Fat 9.5g
Cholesterol 56mg
Sodium 713mg
Total Carbohydrate 32.4g
Dietary Fiber 1.4g
Sugars 5.3g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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