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Baked Corn II
- 1 (15.25 ounce) can whole kernel corn, undrained
- 1 (14.75 ounce) can cream-style corn
- 1 (8 ounce) container sour cream
- 1 egg, beaten
- 1 (8.5 ounce) package dry corn muffin mix
- 1/2 cup butter
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 17.3g|
|Saturated Fat 9.5g|
|Total Carbohydrate 32.4g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|