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Baked Corn I


Baked Corn I Recipe

Ingredients:
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can cream-style corn
  • 1 (8 ounce) container sour cream
  • 1 cup melted butter
  • 2 eggs, beaten
  • 1 (8.5 ounce) package dry corn muffin mix
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/11 of a recipe
Amount Per Serving
Calories 347
Total Fat 24.6g
Saturated Fat 14.1g
Cholesterol 92mg
Sodium 714mg
Total Carbohydrate 29.5g
Dietary Fiber 1.3g
Sugars 4.8g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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