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Baked Corn Casserole
- 1/4 cup butter
- 2 (3 ounce) packages cream cheese
- 1 (11.25 ounce) can whole kernel corn, drained
- 1 (15 ounce) can cream-style corn
- 1 (4 ounce) can chopped green chile peppers
- 1/2 cup chopped onion
- 1 (6 ounce) can French-fried onions
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 24.1g|
|Saturated Fat 11.4g|
|Total Carbohydrate 28.1g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|