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Baked Corn Casserole

Baked Corn Casserole Recipe

  • 1 teaspoon vegetable oil
  • 1/2 cup chopped onion
  • 1/4 cup butter, softened
  • 2 (3 ounce) packages cream cheese, softened
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15.25 ounce) can creamed corn
  • 1 (4 ounce) can chopped green chile peppers
  • 1 (2.8 ounce) package French-fried onions, divided
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 282
Total Fat 19.4g
Saturated Fat 9.9g
Cholesterol 39mg
Sodium 666mg
Total Carbohydrate 26.2g
Dietary Fiber 2g
Sugars 3.9g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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