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Baked Corn Casserole
- 1 teaspoon vegetable oil
- 1/2 cup chopped onion
- 1/4 cup butter, softened
- 2 (3 ounce) packages cream cheese, softened
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (15.25 ounce) can creamed corn
- 1 (4 ounce) can chopped green chile peppers
- 1 (2.8 ounce) package French-fried onions, divided
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 19.4g|
|Saturated Fat 9.9g|
|Total Carbohydrate 26.2g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|