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Baked Corn


Baked Corn Recipe

Ingredients:
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (14.75 ounce) can cream-style corn
  • 1/2 cup sour cream
  • 1 cup butter or margarine, melted
  • 2 eggs
  • 1 (12 ounce) package corn muffin mix
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/11 of a recipe
Amount Per Serving
Calories 360
Total Fat 23.3g
Saturated Fat 13g
Cholesterol 88mg
Sodium 852mg
Total Carbohydrate 35g
Dietary Fiber 1.4g
Sugars 5.8g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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