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Baked Cod with Roasted Red Pepper Horseradish Sauce
- 1 (6 ounce) jar roasted red peppers - drained, patted dry, and diced
- 1 cup horseradish sauce
- 8 dashes Worcestershire sauce
- 4 large cod fillets, rinsed and dried with paper towels
- garlic pepper seasoning
- 1 cup crushed Cajun-seasoned snack mix
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5.2g|
|Saturated Fat 0.9g|
|Total Carbohydrate 20.5g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|