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Baked Cod with Boursin Herb Cheese

Baked Cod with Boursin Herb Cheese Recipe

  • 2 tablespoons butter, melted
  • 2 pounds fresh cod fillets
  • 1 (4 ounce) package Boursin cheese with herbs, room temperature
  • 1 (14.5 ounce) can diced tomatoes with garlic, onion, and peppers, drained
  • salt and ground black pepper to taste
  • 2 tablespoons shredded Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 394
Total Fat 21.1g
Saturated Fat 12.9g
Cholesterol 148mg
Sodium 968mg
Total Carbohydrate 7.6g
Dietary Fiber 0.8g
Sugars 4.9g
Protein 45g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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