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Baked Cod and Chorizo

Baked Cod and Chorizo Recipe

  • 3 tablespoons olive oil
  • 6 ounces chorizo or smoked sausage (such as kielbasa) thinly sliced
  • 1 1/2 lbs. Yukon gold potatoes (peel first if desired), sliced 1/4 inch thick
  • 3 leeks white and light green parts only halved lengthwise, rinsed, and thinly sliced into half-moons
  • 1 cup low-sodium chicken broth
  • 1/4 teaspoon crumbled saffron threads
  • 1 1/4 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 2 1/2 to 3 pounds cod fillets
  • 1/2 cup fresh flat-leaf parsley leaves roughly chopped
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