Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Baked Cod and Chorizo
- 2 tablespoons olive oil
- 4 ounces Spanish chorizo (cured sausage), thinly sliced
- 1 pound Yukon gold potatoes, sliced 1/4 inch thick
- 2 leeks (white and light green parts), cut into thin half-moons
- 1/4 teaspoon crumbled saffron threads
- 1 1 1/2-pound Kosher salt and black pepper
- 1/4 cup piece cod fillet
Directions:View on Real Simple
Why don't we display directions?