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Baked Cod and Chorizo


Baked Cod and Chorizo Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 4 ounces Spanish chorizo (cured sausage), thinly sliced
  • 1 pound Yukon gold potatoes, sliced 1/4 inch thick
  • 2 leeks (white and light green parts), cut into thin half-moons
  • 1/4 teaspoon crumbled saffron threads
  • 1 1 1/2-pound Kosher salt and black pepper
  • 1/4 cup piece cod fillet
Directions:
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Rank

65.9098406112


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