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Baked Coconut Shrimp


Baked Coconut Shrimp Recipe

Ingredients:
  • 1 pound large shrimp, peeled and deveined
  • 1/3 cup cornstarch
  • 1 teaspoon salt
  • 3/4 teaspoon cayenne pepper
  • 2 cups flaked sweetened coconut
  • 3 egg whites, beaten until foamy
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 310
Total Fat 11.4g
Saturated Fat 10g
Cholesterol 173mg
Sodium 928mg
Total Carbohydrate 29.3g
Dietary Fiber 3.9g
Sugars 13.8g
Protein 22.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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