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Baked Coconut Chicken
- 1 1/2 pounds chicken breast tenders
- 1 (13.5 ounce) can coconut milk
- 1/2 cup plain breadcrumbs
- 15 gingersnap cookies, crushed
- 1/4 cup shredded coconut
- 1 egg, beaten
- 1 tablespoon butter, cut into small pieces
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 24.8g|
|Saturated Fat 17.3g|
|Total Carbohydrate 20.8g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|