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Baked Clams Oreganate


Baked Clams Oreganate Recipe

Ingredients:
  • 36 fresh littleneck, small cherrystone or manilla clams (2 to 2½ inches)
  • 2 cups bread crumbs
  • ½ tablespoon minced Italian parsley
  • 1/8 teaspoon minced garlic
  • ½ to 1 teaspoon dried oregano (see Notes)
  • Salt and pepper to taste
  • ½ cup fine-quality olive oil
  • ¾ to 1 cup chicken broth
  • 6 lemon wedges
  • 6 sprigs Italian parsley
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 356kcal (18%)
Total Fat 21g (32%)
Saturated Fat 3g (15%)
Cholesterol 19mg (6%)
Total Carbohydrate 30g
Dietary Fiber 3g
Sugars 3g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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