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Baked Chicken with Salsa and Sour Cream
- 4 skinless, boneless chicken breast halves
- 1 (1 ounce) packet taco seasoning
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded Cheddar cheese
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 24.2g|
|Saturated Fat 14.2g|
|Total Carbohydrate 11.7g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|