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Baked Chicken with Ham Gravy
- 4 (8 ounce) bone-in chicken breast halves
- 4 ounces sliced cooked ham or prosciutto
- 1 cup Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 (8 ounce) container sour cream
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 4 medium hot baked potatoes, split
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 32.2g|
|Saturated Fat 13.4g|
|Total Carbohydrate 44.4g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|