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Baked Chicken on Rice
- 4 skinless, boneless chicken breast halves
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 2 1/2 cups milk
- 1 1/2 cups uncooked white rice
- 2 (4.5 ounce) cans sliced mushrooms
- 2 (1 ounce) packages dry onion soup mix
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7.2g|
|Saturated Fat 2.3g|
|Total Carbohydrate 43.7g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|