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Baked Chicken and Stuffing


Baked Chicken and Stuffing Recipe

Ingredients:
  • 2 pounds skinless, boneless chicken breast halves - boiled and cut into strips
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup chicken broth, divided
  • 1 1/2 cups shredded mozzarella cheese
  • 1 (6 ounce) package instant stuffing mix
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 416
Total Fat 17.7g
Saturated Fat 6.3g
Cholesterol 109mg
Sodium 1079mg
Total Carbohydrate 22.1g
Dietary Fiber 0.9g
Sugars 2.7g
Protein 39.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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