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Baked Chicken and Rice


Baked Chicken and Rice Recipe

Ingredients:
  • 1 cup long-grain rice
  • 1 14.5-ounce can diced tomatoes, undrained
  • 1 cup low-sodium chicken broth
  • 1/2 cup fresh orange juice
  • 1 cup fresh flat-leaf parsley leaves, roughly chopped, plus more for garnishing
  • 1 medium yellow onion, thinly sliced
  • 1 clove garlic, thinly sliced
  • 1/2 teaspoon ground cumin
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 4 boneless, skinless chicken breasts, cut in half
Directions:
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Rank

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