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Baked Chicken and Onions
- 2 medium onions, sliced into rings
- 1 head garlic, cloves separated, peeled, and sliced
- 1/4 cup lemon juice
- 1/2 cup white wine
- 4 skinless, boneless chicken breast halves
- paprika to taste
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3g|
|Saturated Fat 0.8g|
|Total Carbohydrate 12g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|