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Baked Chicken and Onions

Baked Chicken and Onions Recipe

  • 2 medium onions, sliced into rings
  • 1 head garlic, cloves separated, peeled, and sliced
  • 1/4 cup lemon juice
  • 1/2 cup white wine
  • 4 skinless, boneless chicken breast halves
  • paprika to taste
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 203
Total Fat 3g
Saturated Fat 0.8g
Cholesterol 67mg
Sodium 162mg
Total Carbohydrate 12g
Dietary Fiber 1.4g
Sugars 3.2g
Protein 26.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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