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Baked Chicken and Italian Sausage
- 2 Rosie chickens cut up
- 8 Mild Italian Molinari sausages
- 3 Medium yellow onions
- 6 Large russet potatoes
- 2 tablespoons rosemary leaves
- 2/3 cups extra virgin olive oil
- lemon zest from 1 large lemon
- 3 Large red or yellow peppers
- 1 teaspoon Salt and Pepper each
Directions:View on PBS Food
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