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Baked Chicken and Cheese Risotto
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
- 1 1/4 cups water
- 1/2 cup milk
- 1/4 cup shredded part-skim mozzarella cheese
- 3 tablespoons grated Parmesan cheese
- 1 1/2 cups frozen mixed vegetables
- 1/2 pound skinless, boneless chicken breast, cut into cubes
- 3/4 cup uncooked Arborio or regular long-grain white rice
Directions:View on All Recipes
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