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Baked Chicken and Brie
- 1 cup light beer or dry white wine
- 4 skinless, boneless chicken breast halves
- salt and black pepper to taste
- 1 teaspoon dried oregano, or to taste
- 8 ounces Brie cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 18.6g|
|Saturated Fat 10.7g|
|Total Carbohydrate 1.5g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|