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Baked Chicken and Brie

Baked Chicken and Brie Recipe

  • 1 cup light beer or dry white wine
  • 4 skinless, boneless chicken breast halves
  • salt and black pepper to taste
  • 1 teaspoon dried oregano, or to taste
  • 8 ounces Brie cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 339
Total Fat 18.6g
Saturated Fat 10.7g
Cholesterol 124mg
Sodium 515mg
Total Carbohydrate 1.5g
Dietary Fiber 0.2g
Sugars 0.3g
Protein 36.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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