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Baked Chicken Meatballs with Peperonata


Baked Chicken Meatballs with Peperonata Recipe

Ingredients:
  • 3 red bell peppers, cut into strips
  • 1 1/2 tablespoons extra-virgin olive oil, divided
  • 1 1/2 tablespoons drained capers
  • 1 teaspoon red-wine vinegar
  • 1/8 teaspoon hot red pepper flakes
  • 3 slices Italian bread, torn into pieces (1 cup)
  • 1/3 cup milk
  • 3 ounces sliced pancetta, finely chopped
  • 1 small onion, finely chopped
  • 1 small garlic clove, minced
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 large egg
  • 1 pound ground chicken
  • 3 tablespoons finely chopped flat-leaf parsley
  • 1 tablespoon tomato paste
  • Accompaniment: garlic bread made from remainder of Italian loaf
Directions:
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