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Baked Chicken Marsala

Baked Chicken Marsala Recipe

  • cooking spray
  • 1/4 cup butter
  • 2 (4.5 ounce) cans mushrooms, drained
  • 1/4 cup onion, chopped
  • 3 (10.75 ounce) cans cream of mushroom soup
  • 1 (14.5 ounce) can chicken broth
  • 1 cup Marsala wine
  • 3 pounds chicken pieces
  • salt and pepper to taste
  • 1/2 teaspoon garlic salt
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 533
Total Fat 22.4g
Saturated Fat 8.5g
Cholesterol 151mg
Sodium 1785mg
Total Carbohydrate 19g
Dietary Fiber 1.1g
Sugars 6.8g
Protein 51g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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