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Baked Chicken Enchiladas

Baked Chicken Enchiladas Recipe

  • 1/2 cup PHILADELPHIA Santa Fe Blend Cooking Creme
  • 1 (28 ounce) can crushed tomatoes
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1 (15 ounce) can black beans, rinsed
  • 2 1/2 cups chopped cooked chicken
  • 1 1/3 cups KRAFT Pizza Shredded Low-Moisture Mozzarella & Cheddar Cheeses, divided
  • 10 (6 inch) whole wheat tortillas
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 548
Total Fat 17.8g
Saturated Fat 8.7g
Cholesterol 86mg
Sodium 1337mg
Total Carbohydrate 69.1g
Dietary Fiber 12.9g
Sugars 0.1g
Protein 41g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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