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Baked Chicken Enchiladas
- 1/2 cup PHILADELPHIA Santa Fe Blend Cooking Creme
- 1 (28 ounce) can crushed tomatoes
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1 (15 ounce) can black beans, rinsed
- 2 1/2 cups chopped cooked chicken
- 1 1/3 cups KRAFT Pizza Shredded Low-Moisture Mozzarella & Cheddar Cheeses, divided
- 10 (6 inch) whole wheat tortillas
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 17.8g|
|Saturated Fat 8.7g|
|Total Carbohydrate 69.1g|
|Dietary Fiber 12.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|