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Baked Chicken-Fried Steak with Mushroom Gravy

Baked Chicken-Fried Steak with Mushroom Gravy Recipe

  • 1 cup all-purpose flour
  • 6 (4 ounce) cube steaks
  • 1 cup peanut or vegetable oil, for frying
  • 1 pinch seasoned salt, or to taste
  • 1 pinch garlic powder, or to taste
  • 1 pinch black pepper, or to taste
  • 2/3 cup finely diced onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 (4.5 ounce) cans sliced mushrooms with juice
  • 1/2 (10.75 ounce) can water, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 286
Total Fat 12.9g
Saturated Fat 3.6g
Cholesterol 32mg
Sodium 583mg
Total Carbohydrate 23.6g
Dietary Fiber 1.9g
Sugars 1.9g
Protein 18.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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