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Baked Cheese in Pastry


Baked Cheese in Pastry Recipe

Ingredients:
  • 1 (170 gram) package Du Village Lady Laurier d’Arthabaska cheese
  • 2 tablespoons apricot jam
  • 2 tablespoons fresh apricots, chopped
  • 1/2 teaspoon fresh rosemary leaves, chopped
  • 1 sheet frozen commercial puff pastry
  • 1 egg yolk
  • 1 tablespoon cold water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 371
Total Fat 28.3g
Saturated Fat 11.7g
Cholesterol 62mg
Sodium 284mg
Total Carbohydrate 23.8g
Dietary Fiber 0.7g
Sugars 3.5g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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