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Baked Cheese in Pastry
- 1 (170 gram) package Du Village Lady Laurier d’Arthabaska cheese
- 2 tablespoons apricot jam
- 2 tablespoons fresh apricots, chopped
- 1/2 teaspoon fresh rosemary leaves, chopped
- 1 sheet frozen commercial puff pastry
- 1 egg yolk
- 1 tablespoon cold water
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 28.3g|
|Saturated Fat 11.7g|
|Total Carbohydrate 23.8g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|