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Baked Cheese and Tortilla Pie with Jalapeos, Corn and Pinto Beans


Baked Cheese and Tortilla Pie with Jalapeos, Corn and Pinto Beans Recipe

Ingredients:
  • 2/3 cup dried pinto beans
  • 2/3 cup sour cream
  • 1/2 teaspoon chili powder
  • large handful fresh coriander, chopped
  • cooked kernels from 1 ear of fresh corn (or 3/4 cup frozen corn, defrosted)
  • 1 1/2 cups grated aged Cheddar cheese (about 5 1/2 oz)
  • 1 1/3 cups sour cream
  • 1/2 teaspoon chili powder
  • 10 soft corn tortillas, 10" or larger
  • 2 9-inch flat-sided pie plates
  • olive oil for brushing
  • 20 jalapeo peppers, seeded and sliced into rounds
  • 1/2 cup grated aged Cheddar cheese (about 1 1/2 oz)
  • chili powder for garnish
Directions:
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