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Baked Cheese Olives
- 1 cup shredded Cheddar cheese
- 2 tablespoons butter, softened
- 1/2 cup all-purpose flour
- 1/8 teaspoon cayenne pepper
- 24 pimento-stuffed green olives
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 8g|
|Saturated Fat 4.4g|
|Total Carbohydrate 5.7g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|