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Baked Cheese Grits by Holland House®
- 4 cups water
- 1 cup regular white grits
- 8 ounces shredded sharp Cheddar cheese
- 6 tablespoons butter
- 3 tablespoons Holland House® Sherry Cooking Wine
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon hot sauce
- 3 large eggs, beaten
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 17.9g|
|Saturated Fat 10.7g|
|Total Carbohydrate 15.1g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|