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Baked Chayote Squash


Baked Chayote Squash Recipe

Ingredients:
  • 4 chayote squash, cut in half
  • 1 tablespoon unsalted butter (such as Kerrygold®)
  • 1 egg, beaten
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons shredded Cheddar cheese
  • 1 1/4 cups shredded Cheddar cheese
  • 1/2 cup dry bread crumbs
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 377
Total Fat 25.8g
Saturated Fat 15.2g
Cholesterol 127mg
Sodium 466mg
Total Carbohydrate 21.3g
Dietary Fiber 6.3g
Sugars 1.2g
Protein 16.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.0810436011


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