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Baked Chayote Squash
- 4 chayote squash, cut in half
- 1 tablespoon unsalted butter (such as Kerrygold®)
- 1 egg, beaten
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons shredded Cheddar cheese
- 1 1/4 cups shredded Cheddar cheese
- 1/2 cup dry bread crumbs
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 25.8g|
|Saturated Fat 15.2g|
|Total Carbohydrate 21.3g|
|Dietary Fiber 6.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|