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Baked Caprese Salad

Baked Caprese Salad Recipe

  • 1 large French baguette (15 inches long), sliced 1/2-inch thick
  • 2 tablespoons extra-virgin olive oil
  • sea salt to taste
  • 5 roma (plum) tomatoes, sliced
  • 1 1/4 pounds fresh mozzarella cheese, sliced
  • 1 bunch fresh basil, leaves removed and coarsely chopped
  • 2 tablespoons extra-virgin olive oil
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 233
Total Fat 12.3g
Saturated Fat 6.1g
Cholesterol 30mg
Sodium 273mg
Total Carbohydrate 18.9g
Dietary Fiber 1.1g
Sugars 2.2g
Protein 10.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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