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Baked Camembert with Thyme & Garlic
- 1 x 9oz camembert in its wooden box
- 1 garlic clove, peeled and sliced into matchsticks
- 1/2 teaspoon fresh thyme leaves
- 1 tablespoon maple syrup
- 1 small baguette, cut into 1/2 in slices
- 2 tablespoons olive oil, plus extra for brushing
- crushed sea salt
Directions:View on Epicurious
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