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Baked Camembert With Sun-Dried Tomatoes


Baked Camembert With Sun-Dried Tomatoes Recipe

Ingredients:
  • 1 8-ounce round of Camembert (sold in a wooden box)
  • 1/4 cup sun-dried tomatoes (packed in oil), drained and sliced
  • 2 cloves garlic, sliced
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon olive oil
Directions:
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