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Baked Butternut Squash

Baked Butternut Squash Recipe

  • 1 butternut squash, halved lengthwise and seeded
  • water
  • 1 tablespoon butter, divided
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 281
Total Fat 6.3g
Saturated Fat 3.8g
Cholesterol 15mg
Sodium 259mg
Total Carbohydrate 59.7g
Dietary Fiber 10.2g
Sugars 11.2g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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