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Baked Butternut Squash
- 1 butternut squash, halved lengthwise and seeded
- 1 tablespoon butter, divided
- salt and ground black pepper to taste
Directions:View on All Recipes
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 6.3g|
|Saturated Fat 3.8g|
|Total Carbohydrate 59.7g|
|Dietary Fiber 10.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|