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Baked Butterfish Saratoga
- 2 tablespoons butter
- 1 tablespoon chopped fresh parsley
- 1 tablespoon minced fresh chives
- 1 1/2 pounds butterfish fillets
- 1/4 cup fresh lemon juice
- salt and pepper to taste
- 1 bunch fresh parsley
- 1 lemon, cut into wedges
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 13.1g|
|Saturated Fat 2.5g|
|Total Carbohydrate 3.5g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|