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Baked Butterfish Saratoga

Baked Butterfish Saratoga Recipe

  • 2 tablespoons butter
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon minced fresh chives
  • 1 1/2 pounds butterfish fillets
  • 1/4 cup fresh lemon juice
  • salt and pepper to taste
  • 1 bunch fresh parsley
  • 1 lemon, cut into wedges
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 210
Total Fat 13.1g
Saturated Fat 2.5g
Cholesterol 84mg
Sodium 232mg
Total Carbohydrate 3.5g
Dietary Fiber 1.2g
Sugars 0.3g
Protein 20.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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