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Baked Butter Herb Perch Fillets
- 1/2 cup butter, melted
- 2/3 cup crushed saltine crackers
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 pound yellow perch fillets
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 26.8g|
|Saturated Fat 15.8g|
|Total Carbohydrate 8.8g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|