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Baked Butter Herb Perch Fillets


Baked Butter Herb Perch Fillets Recipe

Ingredients:
  • 1/2 cup butter, melted
  • 2/3 cup crushed saltine crackers
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 pound yellow perch fillets
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 380
Total Fat 26.8g
Saturated Fat 15.8g
Cholesterol 167mg
Sodium 726mg
Total Carbohydrate 8.8g
Dietary Fiber 0.5g
Sugars 0.2g
Protein 25.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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