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Baked Buffalo Chicken Bites with Blue Cheese Yogurt Dip
- 1 cup 2% Greek yogurt
- 2 tablespoons finely-chopped cilantro
- 1/2 cup crumbled blue cheese
- 1/4 cup finely-diced red onion
- Salt and Pepper
- 3 cups shredded or finely-chopped cooked chicken
- 1/4-3/4 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- 1 bunch green onions, white and pale green parts chopped
- 4 ounces cream cheese, softened
- 1 cup panko breadcrumbs
- Salt and pepper
- Cooking spray
Directions:View on Back to Her Roots
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