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Baked Brussels Sprouts

Baked Brussels Sprouts Recipe

  • 2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
  • 1/2 cup butter, cut into pieces
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup fresh lemon juice
  • 1/4 cup pine nuts
  • 1/2 cup crumbled blue cheese (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 275
Total Fat 21.9g
Saturated Fat 12.4g
Cholesterol 49mg
Sodium 624mg
Total Carbohydrate 15.6g
Dietary Fiber 6.1g
Sugars 3.8g
Protein 9.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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