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- 1/4 cup olive oil
- 2 tablespoons brown sugar
- 1 1/2 tablespoons lemon juice
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano (optional)
- 1/2 teaspoon dried thyme (optional)
- 1 pinch salt
- 1 pinch fresh ground black pepper
- 1 pound broccoli florets
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14g|
|Saturated Fat 1.9g|
|Total Carbohydrate 15.5g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|