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Baked Brie with Caramelized Pears, Shallots and Thyme
- 1 tablespoon butter
- 2 shallots, thinly sliced
- 2 pears - peeled, cored and sliced
- 1/3 cup dry white wine
- 1/2 teaspoon brown sugar
- 1/2 teaspoon chopped fresh thyme
- salt and pepper to taste
- 1 (8 ounce) round loaf sourdough bread
- 1 (8 ounce) round Brie cheese
- 1/2 cup slivered almonds
- Assorted crackers
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 21.1g|
|Saturated Fat 7.8g|
|Total Carbohydrate 42.9g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|