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Baked Brie with Caramelized Pears, Shallots and Thyme


Baked Brie with Caramelized Pears, Shallots and Thyme Recipe

Ingredients:
  • 1 tablespoon butter
  • 2 shallots, thinly sliced
  • 2 pears - peeled, cored and sliced
  • 1/3 cup dry white wine
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon chopped fresh thyme
  • salt and pepper to taste
  • 1 (8 ounce) round loaf sourdough bread
  • 1 (8 ounce) round Brie cheese
  • 1/2 cup slivered almonds
  • Assorted crackers
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 417
Total Fat 21.1g
Saturated Fat 7.8g
Cholesterol 32mg
Sodium 679mg
Total Carbohydrate 42.9g
Dietary Fiber 3.2g
Sugars 7.6g
Protein 12.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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