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Baked Brie in Phyllo with Mango Chutney

Baked Brie in Phyllo with Mango Chutney Recipe

  • 3 sheets phyllo dough, thawed
  • 3 tablespoons olive oil
  • 1 (8 ounce) round Brie cheese
  • 1/4 cup mango chutney
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 242
Total Fat 18.9g
Saturated Fat 7.7g
Cholesterol 38mg
Sodium 391mg
Total Carbohydrate 10.2g
Dietary Fiber 0.3g
Sugars 0.2g
Protein 8.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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