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Baked Brie in Phyllo with Mango Chutney
- 3 sheets phyllo dough, thawed
- 3 tablespoons olive oil
- 1 (8 ounce) round Brie cheese
- 1/4 cup mango chutney
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 18.9g|
|Saturated Fat 7.7g|
|Total Carbohydrate 10.2g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|