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Baked Brie and Mushroom Sourdough Appetizer
- 2 tablespoons butter
- 1 teaspoon minced garlic
- 12 ounces sliced fresh mushrooms
- 1 (8 ounce) wedge Brie cheese, rind removed, cubed
- 1 (1 pound) loaf round sourdough bread
- 2 1/2 tablespoons grated Parmesan cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 12.3g|
|Saturated Fat 7.3g|
|Total Carbohydrate 33.3g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|