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Baked Brie and Mushroom Sourdough Appetizer

Baked Brie and Mushroom Sourdough Appetizer Recipe

  • 2 tablespoons butter
  • 1 teaspoon minced garlic
  • 12 ounces sliced fresh mushrooms
  • 1 (8 ounce) wedge Brie cheese, rind removed, cubed
  • 1 (1 pound) loaf round sourdough bread
  • 2 1/2 tablespoons grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 299
Total Fat 12.3g
Saturated Fat 7.3g
Cholesterol 37mg
Sodium 589mg
Total Carbohydrate 33.3g
Dietary Fiber 1.8g
Sugars 2.3g
Protein 14.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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