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Baked Brie Topped with Caramelized Mushrooms
- 1 tablespoon olive oil
- 1 onion (finely diced)
- 2 cloves garlic (chopped)
- 8 ounces mushrooms (cleaned and quartered)
- 1 teaspoon thyme (chopped)
- salt and pepper to taste
- 1/4 cup white wine (or madeira or broth or 1 tablespoon balsamic vinegar)
- 1 (8 ounce) wheel of brie
- 1 tablespoon parsley (chopped)
- 1 baguette (sliced)
Directions:View on Closet Cooking
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